Turkish Icecream

Logo Design

Turkish Icecream

Project Details

Traditional Turkish ice cream is chewy, thick and has an elastic texture. This result stems from two of the main ingredients that are a thickening agent called salep and a resin called mastic.It also has a marvellous resistance to melting and on hot summer days, it is consumed slowly without a fear of it dribbling down the cone.


K Group of Companies (India)


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